1 (16 oz) jar alfredo sauce (you really need two)
2 cups frozen chopped broccoli (thawed)
2 cups frozen chopped broccoli (thawed)
2 cups diced cooked chicken (I used a food processor to shred the chicken..the shells are not that big so you would need to dice it into fine pieces or shred it like I did)
1 cup shredded cheddar cheese
1/4 cup shredded parmesan cheese
24 jumbo pasta shells (1 box--cooked and drained)
Chopped onion to taste
Minced Garlic or Garlic powder to taste
Italian seasoning to taste
Minced Garlic or Garlic powder to taste
Italian seasoning to taste
Salt and Pepper to taste
How To Prepare:
1) Preheat oven to 350. Boil shells and drain--set aside
1) Preheat oven to 350. Boil shells and drain--set aside
5) Enjoy! We were so hungry that I couldn't even get a finished product picture!
The only thing I would change is next time I would add more cheese on top of the shells before baking. Other than that it was great! :)